Thekua - Delicacy from Bihar. Prasad for auspicious occasions
Ingredients:
2 Cups Atta (250 Grams)
1.5 Cups powdered sugar (3/4 cup sugar per 1 cup Atta)
Saunf - 1 tsp
Elaichi powder - 1/2 tsp
Ghee - 4 tbsp
1/2 cup Milk/Water for making dough.
Recipe:
Mix Sugar, Atta, Saunf and Elaichi Powder
Add Ghee
Mix ghee well with all dry ingredients.
Now add 1/2 cup milk or water as desired and make a dough (dough should not be very soft but should bundle up well after taking in hand and squeezing it to make a lemon size ball)
Now you may use stencils available for making Thekua or you may use Fork to mark design.
Heat oil in a Kadhai for Deep Frying on medium flame
Fry thekuas on Liw Flame till they turn Golden Brown.
Ingredients:
2 Cups Atta (250 Grams)
1.5 Cups powdered sugar (3/4 cup sugar per 1 cup Atta)
Saunf - 1 tsp
Elaichi powder - 1/2 tsp
Ghee - 4 tbsp
1/2 cup Milk/Water for making dough.
Recipe:
Mix Sugar, Atta, Saunf and Elaichi Powder
Add Ghee
Mix ghee well with all dry ingredients.
Now add 1/2 cup milk or water as desired and make a dough (dough should not be very soft but should bundle up well after taking in hand and squeezing it to make a lemon size ball)
Now you may use stencils available for making Thekua or you may use Fork to mark design.
Heat oil in a Kadhai for Deep Frying on medium flame
Fry thekuas on Liw Flame till they turn Golden Brown.
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