Sabudana Khichdi

Sabudana Khichdi is primarily a famous dish of Maharashtra but it is commonly eaten during fast.
So I make it in the simplest form which hardly takes 15 minutes.

Ingredients:
1. 3 cups Sabudana
2. 2 medium size Boiled Potatoes - cut into small pieces
3. 3 Green Chillies
4. Peanuts- 1/2 cup roasted and grinned
5. Curry Leaves - 15-20
6. Salt ( Take Sendha Namak if making it for fast)
7. Jeera
8. Haldi (can be avoided if making it for fast)
9. 2 tbsp Oil

Recipe:
Wash sabudana properly 4 - 5 times and let it soak in 1/2 cup water overnight(Or 5-6 Hours)
Take 2 tbsp Oil in a Kadhai
Add Jeera
Add boiled potatoes, green chillies and curry leaves
Add Haldi
Add Sabudana
Add roasted and grinned peanuts
Add salt
Mix well
Cook for 3-4 minutes on medium flame.
Sabudana Khichdi is ready to serve.