Kadhai Paneer
So this is one of my all time favourite dish. Since childhood, whenever we used to go out for Lunch or Dinner, Kadhai Paneer was a must on majority of occasions. So during lockdown, we are not able to go out and neither is it safe to call for food online. And therefore I tried this at home.

Recipe:
Take 250 grams of Paneer, cut it into cubes.
Add salt, Red Chilli Powder and lemon juice to these cubes and leave it for 10-15 minutes for marination.
Take a saucepan and add some oil for pan fry.
First stir fry the paneer cubes, and then onion and then capsicum, one veggie at a time, all cut in cubes and keep them separate.
In the oil add 1/2 tsp jeera, then add 2 finely chopped onions
Then add ginger garlic cinnamon and other sabut garam masala paste
Then add tomatoes
Then add dry spices - haldi, garam masala powder, red chilli powder, dhaniya powder
Roast this masala on medium flame for 10 minutes
Once the masala leaves oil, we can add paneer, onion and capsicum and stir well. Add water to adjust gravy. Let it cook for another 5 minutes.
Add some cream or home made malai
Add dhaniya leaves
Kadhai paneer is ready to serve😊