Chocolate Walnut Cake - Still needs some Improvement. Will repost after trying again. Till then enjoy this
Recipe:
1)sieve together maida, baking powder, eno,cocoa powder,milk powder - twice and keep it aside
2)Take cream/malai in a big bowl, add sugar to it and whisk it for some time till all lumps are gone (if using malai - then you can use blender to blend it)
3)Add dry mixture in small quantities to the cream n sugar mixture and keep stirring them well.
4)add vanilla essence, dahi and atlast as much milk required to get a proper consistency of a cake batter.
5)grease the baking utensil with oil/butter
6)transfer the batter in to the baking utensil and add walnut/almond/gems on top
7)Preheat Microwave at 180W:
    - For LG Convection Microwave, Click on Convection
    - Select 180 W by pressing + Button
    - Press Start Button twice.
    - You will hear a beep once Pre Heating is done
    - Place the Baking Utensil in microwave and again select 180 W
    - Now keep time at 20 mins and press start.

Recipe Courtesy - My cousin - Samridhi Mathur

Alternate Recipe:

Ingredients:
2 Packets of Bourbon Biscuits (120 gm packet each)
240 ml water
1 tsp Eno

Recipe:
In a steamer, add some water.
Keep some stand or katori inside it to increase height from base.
Let this boil for 10 mins on medium flame.
Make a fine powder of Bourbon Biscuits in a grinder
Add to this 240 ml of milk, in small quantities at a time to avoid any lumps
Prepare the cake tin by applying oil and sprinkling some maida on it or apply butter paper, if available and oil
Add 1 tsp of Eno to the batter and stir slowly only in one direction.
Pour the batter in cake tin.
Add walnut pieces on top of it.
Steam this for 20-25 mins on low-medium flame.
Remove it from the steamer and let it settle for about half an hour and cake is ready to serve.