Kachhe Kele ki Sabji

This is another delicacy, which I now realise. Mom used to make it often and we loved it.
Recipe courtesy - My Chachi - Poonam Mathur

Ingredients:
250 gram Raw Banana
2 Medium Sized Onion
2 small tomatoes
5-6 Garlic Cloves - paste
Green chillies - 2 - Finely chopped
Haldi - 1 tsp
Dhaniya Powder - 1 tsp
Red Chilli Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Sabut Jeera
Oil
Salt

Recipe:
Cut Bananas into pieces as shown in picture
Deep fry these bananas till their colour gets to golden red
Keep the fried bananas aside
Take 2 tbsp oil
Add jeera
Add Masala paste (Onion, Tomato, Green Chilly, Garlic)
Let this masala cook on low-medium flam for 5 minutes
Add dry spices (Haldi,Dhaniya,Garm Masala, Red Chilli Powder)
Add 2-3 tbsp water to the masala, if required.
Let this masala cook till it releases oil and colour becomes dard red (Approx 8-10 Mins), keep stirring.
Now add the fried banana pieces
Mix them well with the masala
Add salt
Cook for another 3-4 minutes.
Sabji is ready to serve.