Poha - Maharashtra Special Kanda Poha

Poha is famous across geographies in India but it is mainly a dish of Maharashtra and Madhya Pradesh.
In Maharashtra, it is commonly called Kanda Poha and is served with tarri(Kala Chana with Spicy Gravy) but in MP it is made with Green Peas and fresh Coriander leaves as primary ingredients.
However, people modify the recipes as per their personal preference.
So for our family, we like it with Green Dhaniya Chutney and Namkeen mixture.

Ingredients:
1. Thick Poha - 2 Cups
2. 2 Medium Sized Onions
3. 2 Green Chillies
4. 1 Big Potato
5. Black Rai (Sarso)
6. Beans
7. Spices - Haldi, Red Chilli Powder, Salt to taste.
8. Curry Leaves
9. Dhaniya Leaves
10. 2 tbsp Oil
11. Roasted Peanuts

Recipe:
Wash Poha 3 - 4 times in running water
Keep it soaked in very little water till other ingredients are prepared
Take 2 tbsp oil in Kadhai
Add Black Rai
Add Finely chopped Green Chillies and chopped potatoes
Close the lid and let potato cook on medium flame for 2-3 minutes.
Now add Curry Leaves, Onion, Beans and any other green veggies of your choice.
After 2 minutes, when onion turns pink, add haldi, red chilli and salt
After all the masala is cooked, add soaked poha.
Garnish with finely chopped fresh Dhaniya leaves.
Add roasted peanuts.
Mix well and poha is ready to serve.