Farre Ingredients:
2 small bowl Rice Flour
1 small bowl cooked rice
Salt to taste
Ajwain
Curry leaves
Dhaniya Leaves
Green chillies
Rai
Oil


Recipe:
Take Rice Flour and boiled rice in a big bowl.
Add 1 tbsp Salt and 1/2 tap Ajwain to this mixture and make a dough using small quantity of water.
Leave the dough for 5 minutes
Make Finger shaped Farre.
Deep fry these farre on medium flame to golden colour
In another kadhai take 2 tbsp oil, add rai and curry leaves to it, then add farre and mix the ingredients well.
Garnish this with dhaniya leaves.
Farre are ready to serve😀

Recipe Courtesy - My dear Neighbour Sangeeta Wani (Pinki Bhabi)