Moong Dal Halwa - Kuchh Meetha ho jaye

Recipe:
1. Grind 1 cup overnight soaked Moong Dal.
2. Take 1cup Ghee in a Kadhai.
3. Add Grinned Moong Dal to the heated ghee. Keep stirring on a low medium flame
4. Take 1 Cup water in a saucepan and add 1 Cup Sugar to it. Bring it to boil and let it cook for 5 minutes on low flame.
5. In the meantime, colour of Moong Dal will start turning light brown and it will start releasing ghee.
6. At this point, add the cooked water and sugar mix(also called Chashni) to this and keep stiring on medium high flame till the water is absorbed.
7. Add Dry Fruits for Garnishing.
Halwa is ready to serve.