Samosa - One of the most liked Indian Tea Time Dish.
This was dad’s favourite Sunday Breakfast.
 And my husband CP also loves samosa, probably one of the few oil fried things that he loves eating.
So, this was a must try.
I still remember how Mom used to cook these on low flame and I always said - How do you manage to have so much patience to cook such stuff on low flame.” She would just smile and say, “patience se hi result achha ata hai aur tum sabke liye banane mein mazaa ata hai.” Now I can relate to what she used to feel after doing this. 😊

Samosa Ingredients (For 16 samosas):

1. 4 Cups Maida, 2 tbsp Sooji
2. Ajwain - 1 tsp
3. Salt - 1 tsp for Dough and 2 tsp for Potato filling.
4. 10-12 Medium sized potatoes - Boiled and mashed.
5. 2 inch Ginger piece - Grated
6. 8-10 Garlic cloves - Crushed
7. 3 Green Chillies
8. Haldi - 1 tsp
9. Dhaniya - 1 tbsp
10. Garam Masala - 1 tbsp
11. Red Chilli Powder - 1 tsp
12. Dry Mango Powder (Amchur) - 1tbsp
13. Oil - 4 tbsp for Dough and 2 cup approx for frying.
14. Sabut Jeera - 1/2 tsp
15. Black Rai - 1/2 tsp

Recipe:

For Dough - Add Maida, Sooji, Salt, Ajwain, 4 tbsp oil and mix all ingredients.
Add slightly warm water (approx 1/2 cup) and make slightly hard dough.
Let the dough rest for minimum 15 mins and maximum as much as possible.

For Filling:
Add 2 tbsp oil, add Jeera, Rai, Green Chillies
Then add Ginger and Garlic
Then add mashed potatoes
Now add haldi, dhaniya, garam masala, amchur, red chilli powder
Mix well
Let this cook well on medium flame for 5 mins.

Process:
Take big ball  size portion of the dough
Roll it in Oval shape, edges slightly thin and slightly thick at the centre
Cut into 2 from centre
Make cone shape by joining the edges with help of water.
Add 2 tbsp filling to the cone
Close the opening to give shape of samosa
Fry on low flame till it turns light red.