Kada Prasad/ Atta Halwa
Ingredients:
1 Cup Atta
1 Cup Ghee
1 Cup Sugar
2 Cup Water
Recipe:
Add 1 Cup Sugar to 2 Cup Water, and boil this to dissolve sugar.
Take 1 Cup ghee in a kadhai.
When ghee dissolves completely Add atta to it and keep stirring on low flame till the mix turns slightly reddish brown and starts bubbling in ghee
Now add water and Cheeni mix to this and keep stirring.
Cook for 3-4 minutes on medium flame and keep stirring.
Kada Prasad is ready to serve.
Ingredients:
1 Cup Atta
1 Cup Ghee
1 Cup Sugar
2 Cup Water
Recipe:
Add 1 Cup Sugar to 2 Cup Water, and boil this to dissolve sugar.
Take 1 Cup ghee in a kadhai.
When ghee dissolves completely Add atta to it and keep stirring on low flame till the mix turns slightly reddish brown and starts bubbling in ghee
Now add water and Cheeni mix to this and keep stirring.
Cook for 3-4 minutes on medium flame and keep stirring.
Kada Prasad is ready to serve.
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