Ram Navmi Special - Sooji ka Halwa, Poori, Chana & Aaloo

Ingredients:
For Halwa:
1 Cup Sooji
3/4 Cup Sugar
2/3 Cup Ghee
3 Cups Water
Elaichi Powder
Dry Fruits

For Aaloo ki Sabji:
6-7 Medium Sized Aaloo
3 Green Chillies - Crushes to fine paste)
1 Onion ( Finely Chopped - Can be avoided if making for fast)
2 large Tomatoes (Finely Chopped)
7-8 Cloves of Garlic (Crushed to fine paste)
Dhaniya Leaves
Jeera - 1/2 tsp
Hing - 1/2 tsp
Salt
Dhaniya powder - 1 tsp
Garam Masala - 1 tsp
Haldi - 1/2 tsp

For Kala Chana:
2 Cups Kala Chana (Soaked Overnight and Boiled)
1/2 tsp Jeera
2 Green Chillies
Oil
1 tsp Hing
Haldi - 1/2 tsp
Dhaniya - 1 tbsp
Red Chilli Powder - 1/2 tsp
Garam Masala - 1 tsp
Amchur Powder - 1 tsp