Dahi Vada
Dahi Vada/ Dahi Bhalla / Dahi Pakodi:
Ingredients:
1. 1/4 Cup Urad Dal
2. 3/4 Cup Moong Dal
3. Ajjwain
4. Salt
5. Bhuna Jeera
6. Red Chilli Powder
7. Black Salt
Recipe:
Grind the overnight soaked dals to a fine paste.
Keep stirring for Atleast 10-15 mins to make a fluffy batter.
Add salt and ajjwain.
Add small shaped balls into medium hot oil for deep frying.
Take them out once they turn crispy golden brown.
For Serving:
Soak vadas in warm water with a pinch of salt for 15-20 mins.
Take 2 cups of thick curd.
Add salt to this.
Add the soaked vadas to curd and garnish with jeera, black salt and Red Chilli powder.
Dahi Vada/ Dahi Bhalla / Dahi Pakodi:
Ingredients:
1. 1/4 Cup Urad Dal
2. 3/4 Cup Moong Dal
3. Ajjwain
4. Salt
5. Bhuna Jeera
6. Red Chilli Powder
7. Black Salt
Recipe:
Grind the overnight soaked dals to a fine paste.
Keep stirring for Atleast 10-15 mins to make a fluffy batter.
Add salt and ajjwain.
Add small shaped balls into medium hot oil for deep frying.
Take them out once they turn crispy golden brown.
For Serving:
Soak vadas in warm water with a pinch of salt for 15-20 mins.
Take 2 cups of thick curd.
Add salt to this.
Add the soaked vadas to curd and garnish with jeera, black salt and Red Chilli powder.
Looks Yummy 😋. U have to make it for us when we'll come.
ReplyDeleteSure dear. Come aoon😊
ReplyDelete