Pav Bhaji:

Pav Bhaji Ingredients:

1 Medium Size Cabbage - Finely chopped
5-6 Small Potatoes - cut into pieces
1 Capsicum - cut into pieces
10-12 sticks of beans
1/2 small bottle gourd
2+1 Large Onions
3 Medium size tomatoes
2 Green chillies
10-12 Garlic Cloves
1 Inch Ginger Piece
Pav Bhaji Masala - 4 tbsp
Haldi - 1/2 tbsp
Red Chilli Powder - 1/2 tbsp
Dhaniya Powder - 1/2 tbsp
Amchur powder - 1/2 tbsp
3 tbsp Oil
1 tsp Jeera

Recipe:
Add Oil in a Cooker. Add Jeera.
Add 2 finely Chopped Onion and wait for the onion colour to slightly turn light red
Make a Fine paste of Green chillies, Garlic and Ginger and add this to the cooker.
Add 3 finely chopped tomatoes after the previous added ingredients are slightly cooked
Add Dry Spices - Haldi, Dhaniya, Chilli Powder, Pav Bhaji Masala and Salt
Let the masala cook on low-medium flame for 7-10 minutes.
Once the masala is cooked, add potatoes, capsicum, cabbage, beans or any other green veggies that you want to add.
Stir the vegetables for 2 minutes. Add 1/2 glass of water
Close the lid of cooker. And wait for 4-5 whistles to blow on high flame.
Cook on slow flame for next 15 minutes.
It will be ready to serve after 5-10 minutes.

Recipe Courtesy - Chachi Poonam Mathur