Veg Hakka Noodles:

Ingredients:
1 small Cabbage - Finely Chopped
2 Small Carrots - Finely Chopped
2 Medium Size Capsicum - Finely Chopped
2 Medium Size Onions - Finely Chopped
5-6 Sticks of Beans - Finely Chopped
3-4 Green Chillies - Finely Chopped
8-10 Cloves Garlic - Crushed
3 Packets of SAMS Hakka Noodles Packets with Taste Maker
Schezwan Chutney - 3 tbsp
2-3 strands of spring onion

Recipe
Boil the noodles and drain the hot water and sprinkle cold water and keep the noodles aside.
In a wok, add 3 tbsp Oil and add Onion
Then add all vegetables till they cook (5-7 mins) on Medium flame
Add Schezwan chutney and taste maker (You can also add Ching’s Schezwan Noodles Masala if taste maker is not available with noodles packet)
Add Noodles
Add salt
Mix well
Allow to stand for 5-10 mins and add finely chopped spring onion - 2-3 tbsp.