Chhole Bhature:
Ingredients for Bhature (For 10 Bhature):
2 Cups Maida
1 Cup Curd
4 tbsp Sooji
1/2 tsp Baking Soda
1 tsp Sugar
1 tsp Salt
Ingredients for Chhole:
Chhole - 1 Cup (soaked)
Onion - 2 medium
Tomatoes - 3 medium
Garlic paste of 10 cloves
Ginger paste - 1 tsp
Green chillies - 2
Cinnamon - 1
Pepper - 5-6
Jaifal
Star
Bay Leaf
Jeera
Chhole Masala - 1 tbsp
Recipe for Bhature:
Make a fine dough of Maida, sooji. Add baking soda, salt, sugar and curd.
Mix well.
Add slightly warm water to form dough - very soft (called lacheela in hindi)
Let this dough rest for atleast 2-3 hours.
Now make bhature and fry them on medium high flame.
Chhole Recipe is mentioned in earlier posts.
Ingredients for Bhature (For 10 Bhature):
2 Cups Maida
1 Cup Curd
4 tbsp Sooji
1/2 tsp Baking Soda
1 tsp Sugar
1 tsp Salt
Ingredients for Chhole:
Chhole - 1 Cup (soaked)
Onion - 2 medium
Tomatoes - 3 medium
Garlic paste of 10 cloves
Ginger paste - 1 tsp
Green chillies - 2
Cinnamon - 1
Pepper - 5-6
Jaifal
Star
Bay Leaf
Jeera
Chhole Masala - 1 tbsp
Recipe for Bhature:
Make a fine dough of Maida, sooji. Add baking soda, salt, sugar and curd.
Mix well.
Add slightly warm water to form dough - very soft (called lacheela in hindi)
Let this dough rest for atleast 2-3 hours.
Now make bhature and fry them on medium high flame.
Chhole Recipe is mentioned in earlier posts.
No comments:
Post a Comment