Bread Roll - The first dish I learned at the age of 10 years during a School Scouts Camp in my school - Schiller Institute, Ghaziabad. We were divided in groups and were to stay in a tent for 48 hours and make 1 dish ourself. We had decided to make Bread Roll. Mummy had taught me in advance about how to do it

Ingredients - For 12 Bread Rolls

Potatoes- 5-6 Medium sized (Boiled and mashed)

Onion - 1 (Finely Chopped)

Garlic - 8-10 (Cloves paste)

Ginger Paste - 1 tsp

Green Chillies- 3 (Finely Chopped)

Peanuts - 1 tbsp

Haldi - 1/2 tsp

Salt to taste

Bread Slices - 12

Oil

Black rai - 1 tsp

Jeera - 1/2 tsp

Red Chilli Powder - 1 tsp

Chopped Coriander leaves for garnishing 

Recipe for filling:

Heat 2 tbsp oil in a pan

Add Rai and jeera

Add green chillies, onion, ginger and garlic paste

Cook for 1 minute on medium flame

Add haldi, dhaniya and red chilli powder

Add mashed potatoes 

Mix well and cook on medium flame for 5 minutes

Garnish with chopped coriander leaves.

Add roasted peanuts after the mixture cools down (If added in heated mixture, peanuts will turn soggy very soon)

Recipe for making Bread Roll:

Take water in a big bowl

Take bread slices and remove edges

Soak bread in water

Squeeze and completely drain off the water

Add 1 tbsp mixture

Give a round or oval shape and close edges on all sides.

Deep fry on medium flame.