Khandvi - Little Bundles of Joy😊

Ingredients:
1 Cup Besan
1 Cup Curd
Ginger Paste - 1 tsp
Green Chilli Fine Paste - 1 tsp
Haldi - A Pinch
Salt - To taste
Water - 2 Cups

Recipe:
Mix Besan Curd and all other ingredients and 1 cup water and whisk everything well (you may use mixer jar to make this batter)
Now add another 1 cup water
Add this batter to a kadhai heated on low flame
Cook this on flame till the batter becomes thick
Now take a plate and spread this thick batter on the back of plate using some knife
Let it cool for 10 mins
Cut and roll as shown in pic

Tadka:
Add 2 tbsp oil
Add 1 tsp black rai (sarso)
Add curry leaves and 3 finely chopped green chillies
Add freshly grated coconut 2 tbsp
Sprinkle this on Khandvi rolls