Mushroom Matar:

Ingredients:
Mushroom - 250 gms
Matar - 100 gms
2 Onions - Medium sized
2 Tomatoes- Big
Garlic - 8 to 10 cloves
Green chillies - 2
Sabut Garam Masala - Cinnamon stick (1/2 inch), 5-6 pepper balls, a bit of jaifal, a bit of star
Haldi - 1 tsp
Dhaniya powder - 1 tbsp
Red chilli powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Cream - 3 tbsp
Coriander leaves - for garnishing

Recipe:
Grind and make a fine paste of onion, tomatoes, garlic, ginger, green chillies and garam masale
Heat 2 tbsp oil on a pan
Add jeera
Add the masala paste
Cook on medium flame for 10 mins
Add dry spices and cook again for 10 mins, keep stirring occasionally
In a separate PAN, add 1 tbsp oil and cook mushrooms on medium flame till they turn golden brown
In another pan, boil matar for about 15 minutes on medium flame
Add matar and mushroom to the masala
Stir well
Add water as per required consistency
Add salt
Add cream
Add coriander leaves
Mushroom matar is ready to serve.