Gulab Jamun:

Ingredients (For 12 Jamuns):

For Instant Khova:
2 tbsp Ghee
1 cup Milk
3/4th cup Milk Powder

For Dough:
1/2 Cup Maida
3 tbsp Milk
A pinch Baking Soda
Oil for Frying

For Sugar Syrup:
1+1/2 Cup Sugar
1+1/2 Cup Water
1/2 tsp Cardamom Powder
1/4 tsp saffron

Recipe for making Khova:
Heat a Pan on medium flame
Add 2 tbsp Ghee
Add Milk and stir well
Add Milk Powder and keep stirring on low flame Till it thickens and leaves the kadhai base. This will take about 20 mins on low flame
Remove the khova in a separate bowl and let it completely cool down
It will take about an hour to cool and form perfect texture

For Dough:
Completely scramble the khova
Add baking soda and maida
Crumble and mix for 10 mins to form powder type mix
Now add Milk to bind the dough
Now make 12 small balls

For Chashni:
Add all ingredients and keep stirring on high flame for 10-15 mins
Remove it from flame and allow to cool Slightly

Now deep fry Gulab Jamuns on low flame and after frying allow them to rest for 2 mins, then add these to warm chashni ( not completely cool, nor absolutely boiling hot).
Let the jamuns remain dipped in chashni for atleast 2 hours and then they will be ready to serve.