Saturday, 2 May 2020

Kheer


Ingredients:
1 Ltr Milk
1 cup Rice (Cup Measuring 250 ml)
1 cup Sugar
2 tbsp Milkmaid (Optional)
1 tsp Cardamom powder
Dry Fruits for Garnishing

Recipe:
Boil 1 Ltr Milk
Add Rice, Sugar & Cardamom powder
Keep Stirring on low medium flame till rice cools completely
Take 2 tbsp Milkmaid in a bowl and add warm water to adjust consistency of kheer
Mix it well and add to the boiling kheer
It will take about half an hour on low medium flame.
Garnish with dry fruits and serve.

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