This wonderful recipe is from sister-in-law
Pua
Ingredients:
1 Cup sooji
2 Cup Maida
1 Cup Sugar
1 Cup Milk
Kishmish
Saunf
Elaichi Powder
Banana - 2
Process
Soak 1 cup sooji in 1 cup water for about an hour
Add Maida, Sugar and Mashed Banana to this and mix well
Slowly add 1 cup luke warm milk constantly stirring sucha that lumps are not formed.
If required, use a mixer to make a smooth batter
Let this rest for 2-3 hours atleast. The more the better.
Add ghee for frying in a kadhai and heat it on low flame
Add kishmish, Elaichi Powder and check batter consistency. If required, add 3-4 tbsp of milk for perfect runny consistency.
Cook on low flame only.
