Sehjan Aaloo ki Sabji
Ingredients:
For Masala:
Yellow sarso powder - 2 tbsp
Dhaniya powder- 1 tbsp
Sabut Jeera Powder - 1 tbsp
Sabut Kali Mirch - 8
2 Green Chillies
7-8 Garlic Cloves
Haldi - 1 tbsp
Sehjan - 250 gm
Other Ingredients:
Potatoes - 2 Mashed boiled potatoes
4 Potatoes cut into big pieces
Onion
Procedure:
Mix all ingredients of Masala in Mixer and add some water to make a fine paste
Add 3 tbsp oil in a Kadhai and Add Sabut sarso 1 TSP and then add sehjan sand cook on medium flame till light golden
Then add cut potatoes and onion to this and cook again for 3-4 minutes.
Then remove all these ingredients and add 1 Tbsp oil in kadhai, 1 TSP Yello sarso and add masala paste. Cook the masala on low medium flame till it releases oil.
Now add vegetables and cook on medium flame in the masala.
Then after 3-4 minutes add water for gravy, add mashed potatoes and let all ingredients cook on medium flame for 10 mins.
Add salt
Add cornflour, if required to make gravy thick.
