Litti Chokha:
Ingredients for Litti:
Atta - 2 cups
Ghee - 4 tbsp
Sattu - 8 tbsp
Garlic - 10 cloves finely chopped
Green chillies - 3 finely chopped
Ajjwain - 1/2 TSP
Mangrail - 1/2 TSP
Salt to taste
Achar masala - 1 tbsp
Sarso oil - 2 tbsp
Water to adjust consistency
Ingredients for Chokha:
Potatoes - 4 Medium sized - Boiled and mashed
Onion - 1 small finely chopped
Garlic - 2 cloves - Finely chopped
Green Chillies - 2 finely chopped
Tomato - 1 boiled and mashed
Corriander Leaves - For Garnishing
Procedure:
Add ghee to atta and knead dough slightly hard.
For Stuffing - Add all ingredients to Sattu and mash well with washed hands.
Make small ball shaped littis by stuffing sattu and ensure to adjust size according to the size of holes made in Appe Pan.
Pre-Heat Appe Pan for 2 mins and then add Littis and cook on medium heat with lid covered for 10-15 mins by turning on all sides.
