Aam ka Achaar

 Ingredients:

1. Kachha Aam - Cut into pieces

2. Whole Coriander - 100 gm

3. Black Mustard (

Rai/Sarson - Small) - 100 gm

4. Jeera - 50 gm

5. Mota Saunf - 50 gm

6. Methi Dana - 25 gm

7. Ajjwain - 25 gm

8. Kalaunji- 25 gm

9. Red Chilli Powder - 100 gm

10. Haldi - 100 gm

11. Everest Hing - 2 tbsp

12. Mustard Oil - 2 ltr

13. Salt

Recipe:

Wash Mango

Soak in Haldi water overnight  and sun dry for 3-4 hours till complete moisture is dried

Toss all dry ingredients separately in a pan for 2 mins each.

Grind all dry ingredients and mix in a large vessel

Add Haldi, hing, chilli, salt and 1 ltr Mustard Oil and mix well.

Add Mango pieces and mix well

Store in a large Glass Jar

Keep in sun for 3-4 hours for 7-10 days or leave aside for a month if sun rays are not directly available.

Butter Mushroom In Onion Base

 

Butter Mushroom in Onion Base:

Ingredients:

1. 250 gm Mushroom - 1 Big size Mushroom diced in 3 pieces.

2. Onoin - 3 small (1 Diced in cubes and 2 chopped)

3. Garlic - Finely chopped 10 cloves

4. Green Chilli - 2

5. Butter - 2 tbsp

6. Oil - 1 tbsp

7. coriander for Garnishing

8. Turmeric and Red Chilli Powder - 1 tsp each and Salt to taste

Recipe:

Stir fry Mushrooms  in Butter

Stir fry cubes of Onion in butter

Take oil in a pan and add green chillies, Garlic and Onion and fry well till golden brown

Add salt turmeric and red chilli powder 

Add mushrooms and cook on medium flame for 10-15 mins

Garnish with finely chopped coriander and your Mushrooms are ready to serve.