Creamy Mushroom & Paneer Curry

 

Crispy Chilli Baby Corn

 Crispy Chilli Baby Corn

Ingredients: 

Maida - 4 tbsp

Cornflour - 2 tbsp

Garlic paste - 1 tsp

Salt - 1/2 tsp

Baby Corn - 200 gms

Red Chilli Powder - 1/2 tsp

Capsicum - 2 Cut in square pieces

Onion - 2 cut on square pieces

Green Chillies - 3 finely chopped

Garlic - 8-10 cloves finely chopped

Ching’s Manchurian Masala

Recipe - Make a fine paste of cornflour, Maida, garlic paste, salt and Red Chilli powder with water with thick consistency

Boil Baby corn for 5 mins

Dip Baby corn in the paste and deep fry till golden brown

In a kadhai add 2 tbsp oil. Add onion, capsicum, green chillies and garlic and stir fry these veggies.

Mix Half packet of Ching’s Manchurian masala in 1 cup of water 

Now add this mixture to Kadhai and bring it to boil and cook for a minute on medium flame. Now add fried baby corn to this. Add salt to taste and crispy chilli Baby Corn is ready to serve.

Tip: After frying Baby corn, do not keep them covered as they will retain moisture and become soggy

Also garnish with spring onion, if available.